宁波汤圆的做法:材料:-糯米粉200克-热水100毫升-冷水适量-糖50克-花生碎适量-红枣泥适量步骤:1.将糯米粉倒入一个大碗中。
宁波汤圆的做法:
材料:
- 糯米粉 200克
- 热水 100毫升
- 冷水适量
- 糖 50克
- 花生碎 适量
- 红枣泥 适量
步骤:
1. 将糯米粉倒入一个大碗中。
2. 逐渐加入热水，并用筷子搅拌，直到形成面团状。如果面团太干，可以适量加入一些冷水。
3. 将糖加入面团中，继续搅拌均匀。
4. 将面团揉成长条状，将其切割成小块。
5. 将每个小块搓成圆球状，并用手指压出个小洞。
6. 在洞中加入一些红枣泥和花生碎。
7. 重新捏合面团，确保内馅全部包裹在里面。
8. 将汤圆放入沸水中煮熟，直到汤圆浮起并变得透明。
9. 用漏网捞出汤圆，放入冷水中冲洗一下。
10. 可以在热汤中食用或沾上花生碎享用。
宁波汤圆的做法英文:
Ingredients:
- Glutinous Rice Flour 200g
- Hot Water 100ml
- Cold Water as required
- Sugar 50g
- Ground Peanuts as required
- Red Bean Paste as required
Steps:
1. Pour glutinous rice flour into a large bowl.
2. Gradually add hot water and mix with chopsticks until it forms a dough. If the dough is too dry, you can add a little cold water.
3. Add sugar into the dough and continue mixing until well combined.
4. Roll the dough into a long strip and cut it into small pieces.
5. Roll each small piece into a round ball and make a small hole with your finger.
6. Fill the hole with some red bean paste and ground peanuts.
7. Seal the dough, making sure the filling is completely wrapped inside.
8. Boil the tangyuan in boiling water until they float and become transparent.
9. Use a slotted spoon to remove the tangyuan and rinse them in cold water.
10. Serve the tangyuan in hot soup or roll them in ground peanuts before enjoying.